CLICK HERE TO MAKE A RESERVATION ON LINE

65 a 29 street

San Francisco, CA 94110

dinner hours: Monday-Saturday 5:30 to 10:30

Sunday 5:00 to 10:00

brunch hours: Saturday and Sunday 10:00 to 2:30

Closed for repairs and maintenance

We are closed this week until friay night Jan 6 for sprucing up

Come join us on friday for renewed awesomeness!

Do drop in.

we have booze!

Right here, at the porch, you can have a cocktail. yes you, Johnny, who ask me each time you come in for a manhattan.

In fact, booze for everybody. Come in for a pop, stay for the chicken.

Dinner Menu

Starters

not your granny's ambrosia, with winter citrus, smithfield ham and marin roots farms arugula...9

arugula and chickory salad, with pears, blue cheese and tarragon vinaigrette...10

fried pickles with tabasco aioli...6

bag of boiled peanuts...3

gumbo with liberty farms duck confit, andouille sausage and stewed okra...13

devils on horseback: bacon wrapped oysters cornmeal crusted and fried on savory bread pudding...12

baked merlitons stuffed with shrimp and crab meat with a creole sauce...11

Mains

farmer's market. fresh veggies from local farmers cooked up with love and other seasonings...18

dungeness crab and grits: whole local crab over arbuckle grits with chanterelles, pomelos and an herb shellfish beurre blanc...market price

shrimp etouffee with anson mills carolina gold rice...18

fried chicken:3 pieces or a 9 piece bucket. rocky jr. sustainable chicken with garlic mashers and gravy, collards with bacon... 17 or 34

burger, schmitz ranch local ground beef, housemade pickles and french fries...13.25, add cheddar $1, add bacon 2.50, add blue cheese $2, add a fried egg$1.5

ask about the juicy lucy with special sauce. limited supply each night.

bourbon glazed porch chop, it's brown sugar brined with sweet potato mash, winter greensand a savory funnel cake...20

Sides

fried okra with jalapeno aioli...6

beans and rice with grilled andouille sausage...6

sweet potato fries with tabasco aioli...6

porch pickle jar...6

hoppin john:black-eyed peas with greens and stewed tomatoes...6

brussle sprouts with lardons of bacon and fried shallots...6

fried pickles with tabasco aioli...6

baked mac and cheese...6.5 (takes a little while)

biscuits with pepper jelly...4 (ditto) cause they're baked to order

the porch is organic, sustainable, biodynamic, and nice whenever possible