News

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03/31 Easter brunch- Reservations highly recommended

Enjoy Easter brunch Sat and Sun with Jack's special Truffled Deviled eggs!

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04/05-14th Spring restaurant week

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$25 2 course brunch

1st-Powdered sugar beignets with strawberry balsamic compote and a chocolate sauce 

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2nd-Tator tots nachos  

Cheese, bacon, sour cream and fresh salsa 

 

$45 3 course dinner

1st- Andouille sausage and chicken gumbo with rice 

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2nd- Dr. Pepper braised short ribs with parsnip puree and sautéed rainbow chard 

 

3rd-Powdered sugar beignets with strawberry balsamic compote and a chocolate sauce 

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Now open 7 nights a week starting January 1st

Brunch just got better for you early birds and families.

We are now opening at 9 am.

Kids under 10 eat free with purchase of any entree for the first hour. 

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Weekly night specials

Monday-Fernet about it Mondays. BYOB shot of fernet with any entree

Tuesday- Fried chicken tacos

Wednesday- Wing Wednesday

Thursday- Dr. pepper braised short ribs & 50% off bottles of wine

Friday- Fish Fry Friday 

Saturday- Steak frites with creamed spinach

Sunday- Fried pickle night

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#bribedwithbeignets- social media offer. Take a pic of your food or drink and share with friends. show your server your post and receive free beignets on us...warning don't inhale or laugh while eating...trust me I've done it. 

#fucketgetabucket

#thefrontporchsf

 

11/16 New winter menu starts with a budget chicken dinner option for $15

or just fucket and get the bucket.

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BUYOUTS- buyout request for your

holiday/ family/ whatever you want party, 

Please email your request to thefrontporchsf.com

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